👨🍳 Meet Felipe, the person making life at sea a little warmer, one meal at a time! He’s the chef, the one who keeps spirits high and bellies full.
Being a ship’s Chef is no small task:
⚓ Up to 4 deadlines a day
🌊 Cooking through rough seas
🥕 Planning months ahead with limited supplies
🍲 Feeding an international crew with different tastes and comfort foods
Out here, a good meal isn’t just food — it’s morale, it’s home, it’s energy for the mission.
💬 What vegan speciality from your home would you love for Felipe to cook on board? Share your ideas — he might get inspired for his next menu!
📷 Vincent Chen / Sea Shepherd
#SeaShepherd
