Yes there are other issues, but this is the greatest “common denominator” any working dive guide will tell ya.
The bigger question is:
Is this something that could be addressed in the Open Water training course? Or does that matter at all if they don’t keep regularly diving after the course? (The skills are extremely “perishable”).
Since both are a bit of an issue, what could we do differently as an industry to work on this?
#divemaster #divemasterlife #buoyancycontrol #scubatips
